Mary's Baked Beans

Name: Mary's Baked Beans
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 6 servings
Ingredients: 6 strips thick-cut bacon; Three 16-ounce cans regular pork and beans; 1/2 cup ketchup; 1/4 cup molasses; 1/4 cup brown sugar; 2 tablespoons dry mustard; 1/2 medium onion, diced

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Level: Easy

Total: 1 hr
Active: 15 min

Yield: 6 servings

Level: Easy

Total: 1 hr
Active: 15 min

Yield: 6 servings

Ingredients

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6 strips thick-cut bacon

Three 16-ounce cans regular pork and beans

1/2 cup ketchup

1/4 cup molasses

1/4 cup brown sugar

2 tablespoons dry mustard

1/2 medium onion, diced

Directions

Preheat the oven to 350 degrees F.
Add the bacon to a large skillet and fry over medium heat until browned, 8 to 10 minutes. Remove the bacon to a paper towel-lined plate and remove all but 4 tablespoons bacon fat from the skillet.
Add the beans, ketchup, molasses, brown sugar, dry mustard and onions to an 8-by-8-inch casserole dish. Add in the bacon fat from the skillet. Lay the reserved bacon strips on top of the bean mixture. Bake until heated through, 30 to 45 minutes.