Matacuy Sour

Name: Matacuy Sour
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Cuisine: peruvian
Ingredients: 2 ounces Matacuy or Peruvian pisco; 0.75 ounce (1 1/2 tablespoons) lemon juice; 0.75 ounce (1 1/2 tablespoons) simple syrup; 1 egg white; 4 ice cubes; Fennel flower and crushed black tea, for garnish

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 serving

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 serving

Ingredients

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2 ounces Matacuy or Peruvian pisco

0.75 ounce (1 1/2 tablespoons) lemon juice

0.75 ounce (1 1/2 tablespoons) simple syrup

1 egg white

4 ice cubes

Fennel flower and crushed black tea, for garnish

Directions

Place the Matacuy or Peruvian pisco, lemon juice, simple syrup and egg white in a cocktail shaker and vigorously shake for 10 seconds, then add the ice cubes and shake for another 10 seconds. Strain into a pre-chilled glass and garnish with fennel flower and crushed black tea.