Mediterranean Chickpea Salad

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 can (15.5 oz.) GOYA® Low Sodium Chick Peas, drained and rinsed
  • ½ pint (about 5 oz.) cherry tomatoes,quartered (about 1½ cups)
  • 1 cucumber, seeded and chopped (about 1½ cups)
  • 4 oz. mozzarella cheese, cut into ½" cubes (about ½ cup)
  • ¼ red onion, finely chopped (about ¼ cup)
  • 2 tbsp. coarsely chopped fresh parsley
  • 1 tbsp. GOYA® Lemon Juice
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • ¼ cup GOYA® Extra Virgin Olive Oil
Directions

1. In medium mixing bowl, gently stir together chickpeas, tomatoes, cucumbers, cheese, onions and parsley until combined; set aside.

2. In separate medium bowl, stir together lemon juice and Adobo. Using whisk, add olive oil in slow steady stream, whisking constantly until oil is well incorporated.

3. Toss olive oil-lemon dressing with reserved vegetables until coated completely. Serve chilled or at room temperature.


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