Photo: Dressed Up Rice Recipe
Ingredients
- 1 cup brown rice
- 1 cup beef stock
- 1 1/4 cups water
- 1/4 cup butter, divided
- 1/2 onion, finely chopped
- Kosher salt and freshly ground black pepper
- Special equipment: rice cooker
Directions
In a rice cooker, mix the rice, stock, water, and 1 tablespoon butter. Cover and cook according to machine instructions. Meanwhile, in a small saute pan over low heat, saute the onion in the remaining 3 tablespoons butter until soft and sweet, stirring occasionally, about 15 minutes. Set aside. When the rice is done, toss the rice with the onion butter and serve.
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By macjac
on June 12, 2012
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This rice came out great! I used chicken stock in place of the beef stock & water. The sweet sauted onions were a nice addtion. I have the same rice cooker with no instructions for brown rice and this came out perfect. My husband & I loved it along with the Stuffed Belgian Endive & Green Salad with roasted pears. A wonderful meal.:
By Jessimus
on February 09, 2012
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I dressed up this "dressed up" rice a little more than this recipe called for. I cooked the onions with some beer until they were caramalized and also added a good bit of parsley. Also, I cooked the rice in a pot instead of a steamer, so it was a bit creamier. And of course added some much needed salt and pepper. You could also use more onion and it wouldn't be bad. I chopped the onions teeny-tiny since I have an onion hater to feed so you also don't have huge peices of onion to chew on. They end up being tiny little pops of flavor. With these few tweaks it ended up being very flavorful and is a requested dish in my house week after week.
By Kcwalters70
on January 11, 2012
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I make this a lot as a side dish and love it!! I eat more brown rice now because of this recipe...
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