Rice Krispies Trail Mix Treatsand#153;
These treats, each bursting with peanut butter, raisins and sunflower seeds, are perfect for after-school snack time.
- Total: 40 min
- Prep: 10 min
- Inactive: 30 min
- Yield: 20 servings
- Total: 40 min
- Prep: 10 min
- Inactive: 30 min
- Yield: 20 servings
Ingredients
3 tablespoons unsalted butter or butter
2 cups miniature marshmallows or 20 regular marshmallows
1/2 cup crunchy peanut butter
1 teaspoon vanilla
2 cups Kellogg's® Rice Krispies® cereal
1 cup old-fashioned rolled oats
1/2 cup raisins or dried tart cherries
1/2 cup toasted sunflower seeds
Directions
- 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter and vanilla until peanut butter melts.
- 2. Add Kellogg's® Rice Krispies® cereal, oats, raisins and sunflower seeds. Stir until well coated.
- 3. Portion evenly into twenty 2 1/2-inch muffin-pan cups coated with cooking spray. Firmly press cereal mixture down into cups. Refrigerate about 30 minutes or until firm. Use fork to lift treats out of cups.
- Note:
- - For best results, use fresh marshmallows.
- - 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
- - Diet, reduced calorie or tub margarine is not recommended.
- *Recipe image shows 2 servings.
- For more great recipes, visit www.Kelloggs.com.
- ®, ™, © 2010 Kellogg NA Co.
