Chocolate Cherry Treatsand#153;

Chocolate and cherries, flavors of the famous Black Forest Torte, come together in these no-bake bars.
  • Total: 40 min
  • Prep: 10 min
  • Inactive: 30 min
  • Yield: 16 servings
Save Recipe

Ingredients

2 cups Kellogg's® Rice Krispies® cereal

4 ounces semisweet chocolate, finely chopped, or 1 cup semisweet chocolate morsels

1/2 cup chopped dried cherries

1/2 cup chopped pistachio nuts, toasted

3 tablespoons butter or unsalted butter

2 cups miniature marshmallows or 20 regular marshmallows

1 teaspoon vanilla

Directions

  1. 1. In large bowl combine KELLOGG'S RICE KRISPIES cereal, chocolate, cherries and nuts.
  2. 2. In medium saucepan melt butter over low heat. Add marshmallows. Stir until completely melted. Remove from heat. Stir in vanilla. Pour over cereal mixture. Stir until well coated.
  3. 3. Evenly press into 8 x 8 x 2-inch dish coated with cooking spray. Refrigerate for 30 minutes. Cut into squares. Best if served the same day.
  4. Note: For best results, use fresh marshmallows
  5. For more great recipes, visit www.Kelloggs.com.
  6. ®, ™, © 2010 Kellogg NA Co.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Chocolate-Almond-Cherry Brittle

Chocolate-Covered Cereal Mix with Dried Cherries and Pistachios

Chocolate-Covered Apple Slices

Homemade Chocolate-Hazelnut Spread