Chocolate and cherries, flavors of the famous Black Forest Torte, come together in these no-bake bars.
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40 min
10 min
30 min
16 servings



1. In large bowl combine KELLOGG'S RICE KRISPIES cereal, chocolate, cherries and nuts.

2. In medium saucepan melt butter over low heat. Add marshmallows. Stir until completely melted. Remove from heat. Stir in vanilla. Pour over cereal mixture. Stir until well coated.

3. Evenly press into 8 x 8 x 2-inch dish coated with cooking spray. Refrigerate for 30 minutes. Cut into squares. Best if served the same day.

Note: For best results, use fresh marshmallows

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®, ™, © 2010 Kellogg NA Co.


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