Recipe courtesy of Darryl Robinson

White Chocolate Cherry Martini

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Inactive: 20 min
  • Yield: 1 drink
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Chocolate covered fresh or maraschino cherries, for serving, optional*

4 ounces (1/2 cup) milk chocolate chips

Fresh or maraschino cherries



2 ounces (1/4 cup or 4 tablespoons) premium white chocolate liqueur

1 ounce (2 tablespoons) premium vanilla-flavored vodka

1/2 ounce (1 tablespoon) premium maraschino liqueur

1/2 ounce (1 tablespoon) premium Irish cream liqueur 


Special equipment:
Chilled martini glass
  1. To make optional garnish: Melt 4 ounces milk chocolate chips in microwave or in saucepan on low heat. Dip fresh cherries or maraschino cherries in melted chocolate and place on a plate. Allow to set up in the refrigerator 20 minutes.
  2. Combine the ice, white chocolate liqueur, vanilla-flavored vodka, maraschino liqueur, and Irish cream liqueur in a cocktail shaker and shake. Strain into a martini glass, and garnish with a chocolate-covered cherry, if using.

Cook’s Note

If you plan to make the optional garnish for this drink, make it first, to allow time for the chocolate-covered cherries to set up.