Crystallized ginger adds zip to this sweet cereal mix.
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Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 servings

Ingredients

Directions

1. In 13 x 9 x 2-inch baking pan combine KELLOGG'S CRISPIX cereal, pecans, cranberries and ginger.

2. Stir together remaining ingredients until sugar is dissolved. Drizzle over cereal mixture. Stir until evenly coated.

3. Bake at 350 degrees F for 15 to 20 minutes, stirring every 5 minutes. Spread on paper towels. Cool completely. Store in airtight container.

For more great recipes, visit www.Kelloggs.com.

®, ™, © 2010 Kellogg NA Co.

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