Cheesy Crispixand#153; Crunch Mix

Brown sugar and cinnamon lend a sweet flavor to this snack mix, while chili powder gives it a savory spicy essence.
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  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 12 servings
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Ingredients

1 cup Kellogg's® Crispix® cereal

1 cup small pretzel twists, broken

1 cup Sunshine® Cheez-It® Original crackers

1 cup popped popcorn

1/2 cup toasted sunflower seeds

1/2 cup slivered almonds, toasted

1/2 teaspoon chili powder

1/2 teaspoon cinnamon

1/4 cup firmly packed brown sugar

2 tablespoons butter

Directions

  1. 1. In large bowl combine KELLOGG'S CRISPIX cereal, pretzels, SUNSHINE CHEEZ-IT ORIGINAL crackers, popcorn, sunflower seeds, almonds, chili powder and cinnamon.
  2. 2. In small saucepan cook and stir brown sugar and butter over medium-high heat until sugar dissolves. Pour over cereal mixture. Toss until well coated. Transfer to 15 x 10 x 2-inch baking pan coated with cooking spray.
  3. 3. Bake at 350 degrees F for 15 to 20 minutes or until lightly browned, stirring every 5 minutes. Spread on foil. Cool completely. Store in airtight container.
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