Recipe courtesy of Melissa d'Arabian
Recipe courtesy of Melissa d'Arabian
Watch how to make this recipe.
Cheesy Crispixand#153; Crunch Mix
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- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 160
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 225 mg
Brown sugar and cinnamon lend a sweet flavor to this snack mix, while chili powder gives it a savory spicy essence.
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 160
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 225 mg
Ingredients
Directions
- 1. In large bowl combine KELLOGG'S CRISPIX cereal, pretzels, SUNSHINE CHEEZ-IT ORIGINAL crackers, popcorn, sunflower seeds, almonds, chili powder and cinnamon.
- 2. In small saucepan cook and stir brown sugar and butter over medium-high heat until sugar dissolves. Pour over cereal mixture. Toss until well coated. Transfer to 15 x 10 x 2-inch baking pan coated with cooking spray.
- 3. Bake at 350 degrees F for 15 to 20 minutes or until lightly browned, stirring every 5 minutes. Spread on foil. Cool completely. Store in airtight container.
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