Golden raisins, dried apricots, butterscotch morsels and peanut butter combine in these tasty bars.
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Total:
20 min
Prep:
10 min
Inactive:
10 min
Yield:
16 servings

Ingredients

Directions

1. In large bowl combine KELLOGG'S RICE KRISPIES cereal, butterscotch morsels, raisins, apricots and pecans.

2. In medium saucepan melt butter over low heat. Add marshmallows and peanut butter. Stir until completely melted. Remove from heat. Stir in vanilla. Pour over cereal mixture. Stir until well coated.

3. Evenly press into 8 x 8 x 2-inch dish coated with cooking spray. Refrigerate for 30 minutes. Cut into squares. Best if served the same day.

Note: For best results, use fresh marshmallows

For more great recipes, visit www.Kelloggs.com.

®, ™, © 2010 Kellogg NA Co.

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Recipe courtesy of Kellogg Company

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