Save Recipe Print
Total:
40 min
(includes cooling time)
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
40 min
(includes cooling time)
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Lightly grease a 9-by-13-inch baking dish with butter and line parchment paper, leaving a 2-inch overhang. Lightly grease the parchment.

Melt the butter in a large Dutch oven over medium heat until the foam begins to subside, about 4 minutes. Continue cooking, stirring constantly with a heat-resistant rubber spatula, until the butter solids brown in the bottom of the pan, another minute or two.

Add the marshmallows, cinnamon, salt and vanilla. Reduce the heat to low and cook, stirring, until the marshmallows are evenly melted. Remove the pan from the heat and stir in the puffed rice cereal until evenly coated.

Pour the mixture into the prepared baking dish and gently press down to smooth the top. Let cool to room temperature, about 20 minutes.

Cut into the desired shapes using a paring knife or cookie cutters.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Mike's Crispy Treats

Recipe courtesy of Ree Drummond

Trail Mix Cereal Treats

Recipe courtesy of Food Network Kitchen

Brown Rice Crispy Treats

Recipe courtesy of Food Network Kitchen

Kids Can Make: Puffed Rice Snowballs

Recipe courtesy of Food Network Kitchen

Salted Caramel Crispy Treats

Recipe courtesy of Jamie Deen

Strawberry Cereal Treats

Recipe courtesy of Food Network Kitchen

Super Snack Mash-Up

Recipe courtesy of Food Network

Cereal and Potato Chip Bars

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories