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Celebrate fall with these tender, juicy apples packed with fiber-rich cereal, apricots, raisins and pecans.

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Total:: 1 hr
Prep:: 10 min
Cook:: 50 min

Yield:: 6 servings

Ingredients

6 baking apples
1/2 cup Kellogg's® All-Bran® Original cereal
1/4 cup raisins
1/4 cup chopped dried apricots
2 tablespoons chopped pecans, toasted
2 tablespoons butter or unsalted butter, melted
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup apple cider

Directions

1. Core apples. Peel 1-inch-wide strip from top of each.

2. Stir together KELLOGG'S ALL-BRAN Original cereal, raisins, apricots, pecans, butter, brown sugar and cinnamon.

3. Firmly pack cereal mixture into apple cavities. Place in 11 x 7 x 2-inch baking dish coated with cooking spray. Pour cider over top. Bake, uncovered, at 375 degrees F about 50 minutes or until apples are tender.

For more great recipes, visit www.Kelloggs.com.

My Private Notes

Name: All-Bran Baked Applesand#153;
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 6 servings
Ingredients: 6 baking apples; 1/2 cup Kellogg's® All-Bran® Original cereal; 1/4 cup raisins; 1/4 cup chopped dried apricots; 2 tablespoons chopped pecans, toasted; 2 tablespoons butter or unsalted butter, melted; 2 tablespoons brown sugar; 1/2 teaspoon cinnamon; 1/2 cup apple cider