All-Bran Baked Applesand#153;
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- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 211
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 6 g
- Sugar
- 31 g
- Protein
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 17 mg
Celebrate fall with these tender, juicy apples packed with fiber-rich cereal, apricots, raisins and pecans.
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 211
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 6 g
- Sugar
- 31 g
- Protein
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 17 mg
Ingredients
Directions
- 1. Core apples. Peel 1-inch-wide strip from top of each.
- 2. Stir together KELLOGG'S ALL-BRAN Original cereal, raisins, apricots, pecans, butter, brown sugar and cinnamon.
- 3. Firmly pack cereal mixture into apple cavities. Place in 11 x 7 x 2-inch baking dish coated with cooking spray. Pour cider over top. Bake, uncovered, at 375 degrees F about 50 minutes or until apples are tender.
- For more great recipes, visit www.Kelloggs.com.
- ®, ™, © 2010 Kellogg NA Co.
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