Celebrate fall with these tender, juicy apples packed with fiber-rich cereal, apricots, raisins and pecans.
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Yield: 6 servings
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Yield: 6 servings
Ingredients
6 baking apples
1/2 cup Kellogg's® All-Bran® Original cereal
1/4 cup raisins
1/4 cup chopped dried apricots
2 tablespoons chopped pecans, toasted
2 tablespoons butter or unsalted butter, melted
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup apple cider
Directions
- 1. Core apples. Peel 1-inch-wide strip from top of each.
- 2. Stir together KELLOGG'S ALL-BRAN Original cereal, raisins, apricots, pecans, butter, brown sugar and cinnamon.
- 3. Firmly pack cereal mixture into apple cavities. Place in 11 x 7 x 2-inch baking dish coated with cooking spray. Pour cider over top. Bake, uncovered, at 375 degrees F about 50 minutes or until apples are tender.
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- ®, ™, © 2010 Kellogg NA Co.
