Recipe courtesy of Grace Choi
Save Recipe Print
1 hr 45 min
5 min
1 hr 10 min
30 min
12 muffins



Combine the sugar, cocoa powder, salt, undissolved yeast and 1 1/2 cups of the flour in a large bowl. Melt the butter in a small saucepan over low heat. Add the milk and vanilla and heat until warm (120 to 130 degrees F). 

Add the butter mixture to the dry ingredients. With an electric mixer, mix on medium speed, gradually adding the egg and remaining cup of flour, until smooth and sticky, about 2 minutes. Fold in the chocolate chips and cherries.

Let the batter rest for 10 minutes. Generously grease a 12-cup muffin pan. Portion the batter into the pan and let it rise until doubled, about 1 hour. 

Preheat the oven to 375 degrees F. Bake the muffins until a toothpick inserted in the center of one comes out clean, 20 to 25 minutes.

Get the Recipe

Snowy Pink Coconut Bundt Cake

Show off your love of Snowball snack cakes with this decadent dessert.


Chocolate Cobbler with Cherry Ice Cream

Recipe courtesy of Elizabeth Heiskell

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Almost-Famous Soft Pretzels

Recipe courtesy of Food Network Kitchen

Cherry Pie

Recipe courtesy of Peter Sterk

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Garlic Bread

Recipe courtesy of Rachael Ray

Irish Soda Bread

Recipe courtesy of Ina Garten

Cherry Limeade

Recipe courtesy of Ree Drummond

Banana Bread

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories