Coconut-Scented Rice

This is delicious served with curries and other spicy Asian dishes.
  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
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1 1/2 cups long-grain white rice, rinsed

1/2 cup coconut milk

1/2 cup chicken or vegetable stock

1 tablespoon vegetable oil

Zest of 1/2 lime

1/4 bunch fresh cilantro, chopped very fine


Special equipment:
rice cooker
  1. Place the rice, coconut milk, stock, oil and 2 cups water in the rice cooker. Cook according to the machine instructions. Stir in the zest and cilantro.

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