Recipe courtesy of Melissa d'Arabian

Coconut-Scented Rice

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
This is delicious served with curries and other spicy Asian dishes.

Ingredients

Directions

Special equipment:
rice cooker
  1. Place the rice, coconut milk, stock, oil and 2 cups water in the rice cooker. Cook according to the machine instructions. Stir in the zest and cilantro.