Coconut-Scented Rice

This is delicious served with curries and other spicy Asian dishes.
  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 1/2 cups long-grain white rice, rinsed

1/2 cup coconut milk

1/2 cup chicken or vegetable stock

1 tablespoon vegetable oil

Zest of 1/2 lime

1/4 bunch fresh cilantro, chopped very fine

Directions

Special equipment:
rice cooker
  1. Place the rice, coconut milk, stock, oil and 2 cups water in the rice cooker. Cook according to the machine instructions. Stir in the zest and cilantro.

Coconut Rice

Mexican Rice Casserole

Garlic Cilantro Lime Rice

Mexican Rice Pudding ("Arroz Con Leche")

Lebanese Lentils, Rice and Caramelized Onions (Mujadara)

Slow Cooker Red Beans and Rice

Rice

Lemon Rice