1 Video | Photo: Drop Biscuits with Green Onions Recipe
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, cubed and chilled
- 3 green onions, chopped
- 1 tablespoon finely grated Parmesan
- 1/2 cup milk
Directions
Preheat the oven to 450 degrees F.
Put the flour, baking powder, and salt in a food processor and pulse briefly to mix. Add the butter and pulse until the mixture is crumbly. Add green onion and Parmesan and pulse just enough to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet, and bake until golden, about 13 to 15 minutes.
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By EAGLESHIELD
on October 25, 2011
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Easy to make. You have to watch these in the oven. I doubled the recipe to increase the yield. My family enjoyed them.
By g60speed_6144653
CA
on September 29, 2011
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These were ok. Definitely not my favorite biscuit recipe, but the green onion/parmesan flavors were a nice change. I made 8 biscuits from the recipe instead of 12, and I DO know the difference between baking powder and baking soda, and they still came out small and hard. It was a very easy recipe, though, and they were edible.
By kitnsaly00_12711424
Shawnee, 55
on April 26, 2011
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This was not the best biscuit recipe nor the worst. I enjoyed it for change. I will probably make it again, but it won't become a go-to recipe.
Read all 71 reviews