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Glazed Carrots

Melissa  d'Arabian

Recipe courtesy Melissa d'Arabian

Show: Ten Dollar Dinners with Melissa d'Arabian Episode: Less Money, More Moroccan

Rated: 4 stars out of 5Rate itRead users' reviews (129)

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Times:

Prep
15 min
Inactive Prep
--
Cook
12 min
Total:
27 min
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Ingredients

  • 1/2 cup chicken broth
  • 1/2 cup water
  • 1 tablespoon unsalted butter
  • 1 tablespoon packed light brown sugar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt, plus more for seasoning
  • 3/4 pound carrots, cut on the bias into coins
  • 1 teaspoon freshly squeezed lemon juice
  • 2 teaspoons minced fresh parsley leaves
  • Freshly ground black pepper

Directions

In a small skillet, combine the broth, water, butter, brown sugar, cumin, and 1/2 teaspoon salt and bring to a boil over medium heat. Stir until the sugar is dissolved. Add the carrots, reduce the heat and simmer, covered, until just tender, about 4 to 5 minutes.

Uncover the pan and let the liquid cook down until it reduces to a glaze, about 2 to 3 minutes. Toss the carrots to generously coat them with the glaze. Stir in the lemon juice and parsley and season with salt and pepper to taste. Transfer to a serving bowl and serve.

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Read more Comments & Reviews (129)

Comments & Reviews

  • recipe Glazed Carrots
    Jennifer Dallas, TX 02-08-2010

    Flag

    Fun to Play With

    Rated: 5 stars out of 5
    Another great, easy twist with simple ingredients. Fun playing around with varying the amounts of cumin, brown sugar, etc.... for different tilst on the taste too. Carrots are a staple on my grocery list now - thanks!Read more
  • recipe Glazed Carrots
    Sandi Clinton, IA 01-18-2010

    Flag

    Glazed carrots

    Rated: 5 stars out of 5
    A departure from standard glazed carrots!
  • recipe Glazed Carrots
    Jodi New York, NY 01-10-2010

    Flag

    Absolutely Fantastic!

    Rated: 5 stars out of 5
    These were so easy and delicious! Thanks for the great recipes! Everything I've tried of Melissa's has been good!
  • recipe Glazed Carrots
    Ben Stanley, NC 01-04-2010

    Flag

    Love These Carrots

    Rated: 5 stars out of 5
    I tried these carrots the week after it aired, and have since made it a number of times. Did not change a thing. We have... added this to our favorite dishes. So good, so inexpensive, and great for you. Love the carrots and love the show.Read more
  • recipe Glazed Carrots
    alice houston, TX 12-21-2009

    Flag

    where IS Melissa?

    Rated: 5 stars out of 5
    I have made these carrots a number of times and love them. I also made her N. African meat balls with couscous and her... fennel salad. I loved all of these recipes and have made them several time. What happened to Melissa???Read more
  • recipe Glazed Carrots
    Margaret Frederick, MD 11-21-2009

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    Best Carrots EVER

    Rated: 5 stars out of 5
    These carrots were awesome! I don't really cook with carrots, other than throwing some frozen ones in the microwave, so I... was a bit worried about the results. However, this recipe was amazing. The balance of sweet and savory was spot on, and the carrots were perfectly cooked. A winner right out of the gate. And for anyone complaining or worrying about the consistency of the glaze at the end, just crank the heat and the liquid will reduce in no time flat.Read more
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