Kid-Friendly Salmon

Total Time:
3 hr 22 min
Prep:
15 min
Inactive:
3 hr
Cook:
7 min

Yield:
4 Servings
Level:
Easy

Ingredients
  • 2 tablespoons vegetable oil, plus more for brushing
  • 4 tablespoons soy sauce
  • Juice of 2 lemons
  • 1/2 onion, finely chopped
  • 2 tablespoons packed light brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon toasted sesame oil
  • Freshly ground pepper
  • 4 5 -to-6-ounce wild salmon fillets, skin removed
Directions

Combine 2 tablespoons vegetable oil, the soy sauce, lemon juice, onion, brown sugar, garlic, sesame oil, and pepper to taste in a bowl or large resealable plastic bag. Add the salmon and turn to coat; refrigerate for at least 3 hours, preferably most of the day.

Preheat the broiler and line a broiler pan with foil. Place the salmon on the foil (reserve the marinade) and brush with vegetable oil. Broil for 5 to 7 minutes, or until the salmon is opaque. Meanwhile, strain the marinade and simmer in a saucepan over medium-low heat until slightly reduced. Serve the salmon with the sauce on the side.

Photograph by Ngoc Minh Ngo


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    This recipe is featured in:

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