Show: Ten Dollar DinnersEpisode: Cost-Cutting Comfort
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Preheat the oven to 450 degrees F.
Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt, and pepper. Roast until tender yet firm in the center, about 20 minutes. Squeeze with a little lemon juice and serve.
Roasted Carrots
By: Food Network Kitchens
Roasted Potatoes, Carrots,...
By: Giada De Laurentiis
Roasted Carrots and Parsnips...
By: Danny Boome
Roasted Carrots and Cippolini...
By: Guy FieriView All 46 Vegetable Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
10255 views
04:27
8079 views
03:01
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Photo: Roasted Radishes and Carrots Recipe
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 18 reviews
By Peebsy-Weebsy
Western Maryland
on May 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like roasted veggies so after seeing this episode I figured I would have to try this. My radishes were fresh from the ground and had ok flavor raw. I figured roasting them would sweeten and intensify the flavor. Instead they just tasted bland. The texture was alright but they were like balls of water even though I had seasoned them well before roasting. The carrots were ok but they did not help the radishes. I love Melissa's recipes but won't be making this one again.
By jennyherritz_10...
Madison, WI
on May 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was pretty good, definitely something I'd made again. It's true that cooking radishes takes away some of their "bite", but I find this a good thing! If you aren't buying mass-produced bland radishes to begin with, the mild flavor might be something you enjoy! Great way to use the first bumper crop of the season from your garden.
By vickiltj
Boise, ID
on April 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I never would have dreamed of putting radishes and carrots together and was even a little hesitant in trying them. I am sooooo glad I did, as it was one of the best side-dishes I have ever had! My daughter-in-law said their are never any leftovers when she makes this dish! It was a beautiful dish, both in taste and presentation!
Read all 18 reviews