Roasted Radishes and Carrots

Recipe courtesy Melissa d'Arabian

Show: Ten Dollar DinnersEpisode: Cost-Cutting Comfort

Recipe categories: Carrot, Radish,
more
- Technique : Roasting

recipe
ratings & reviews(23)

Picture of Roasted Radishes and Carrots Recipe

Photo: Roasted Radishes and Carrots Recipe

Rated 4 stars out of 5

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Read 23 Reviews

Total Time:: 25 min
Prep: 5 min
Cook: 20 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 bunch small to medium radishes, about 12
12 baby carrots
1 tablespoon olive oil
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper
Lemon half

Directions

Preheat the oven to 450 degrees F.

Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt, and pepper. Roast until tender yet firm in the center, about 20 minutes. Squeeze with a little lemon juice and serve.

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Read all 23 reviews

By novabatman

Thunder Bay, ON

on April 20, 2013
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This was a great recipe! Roast vegetables are divine and the roasted radish was a sweet surprise! I will gladly use radishes again whenever I am doing vegetables in the oven!

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By elaine23m

on March 07, 2013
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I made this recipe exactly as written and thought it was pretty good. My 8 year old daughter even liked the radishes this way. I tried it again but added some onion and parsnips and then tossed in arugula after they were done. This elevated the pretty good to fantastic. I do cut the radishes on the small side because they seem to take a little longer to cook than the baby carrots.

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By Mommy Saute

on November 17, 2012
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This was a great dish, especially if you have radishes and you don't want to eat them raw. I cooked mine a little longer, about 10 minutes, because I enjoy them more tender.

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