Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Chili-Lime Roasted Radishes
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- Level: Easy
- Total: 45 min
- Active: 10 min
- Yield: 4 servings
Directions
- Toss 1 1/2 pounds halved radishes with 2 tablespoons olive oil, 1 teaspoon chili-lime seasoning and 1/2 teaspoon kosher salt on a baking sheet. Roast at 425 degrees F, stirring once, until golden and tender, 30 to 35 minutes. Season with salt. Toss with 1 cup cilantro. Top with roasted salted pepitas.
