Chili-Lime Cauliflower
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Recipe courtesy of Ree Drummond

Chili Lime Cauliflower with Smokey Mayo

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  • Level: Easy
  • Total: 40 min
  • Active: 20 min
  • Yield: 2 to 4 servings


Smokey Mayo:


  1. Preheat the oven to 425 degrees F.
  2. Place the cauliflower florets on a sheet pan. Drizzle with the oil and sprinkle with the chile-lime seasoning, cumin, salt and pepper. Toss to coat and bake until the cauliflower is roasted and browned, about 25 minutes.
  3. For the smokey mayo: Meanwhile, make the sauce by adding the mayonnaise, honey, smoked paprika, salt, garlic, lime juice, chipotle pepper and adobo sauce to a bowl. Whisk together until smooth and incorporated.
  4. Remove the cauliflower from the oven and transfer to a platter. Drizzle the sauce over the top and garnish with the scallions.