Salt Roasted Potatoes

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Picture of Salt Roasted Potatoes Recipe 1 Video | Photo: Salt Roasted Potatoes Recipe
Rated 5 stars out of 5
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  • Read 3 Reviews
Total Time:
1 hr 25 min
Prep
10 min
Cook
1 hr 15 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 1 1/2 pounds small red potatoes
  • Kosher salt
  • Butter, for serving

Directions

Preheat oven to 375 degrees F.

Wash and thoroughly dry the potatoes. Place in a baking pan just large enough to hold the potatoes in a single layer. Pour 1 1/2 cups salt over the potatoes and bake until the potatoes are tender in the middle, about 1 hour 15 minutes (depending on size of potatoes). Serve either in the salt for pretty presentation, or removed from salt and in a serving dish. Serve with butter.

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Newest Ratings and Reviews

Read all 3 reviews

  • on June 24, 2012

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    They are very simple to make and also full of flavor. I highly recomend this recipe.

    people found this review Helpful.
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  • on January 14, 2012

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    These were a big hit on Christmas. I cut the potatoes open while hot & poured melted butter over the top... they were gone within minutes!

    people found this review Helpful.
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  • on December 24, 2011

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    It doesn't get any easier than these potatoes. Yummy.

    people found this review Helpful.
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