Ingredients
- 1 1/2 pounds small red potatoes
- Kosher salt
- Butter, for serving
Directions
Preheat oven to 375 degrees F.
Wash and thoroughly dry the potatoes. Place in a baking pan just large enough to hold the potatoes in a single layer. Pour 1 1/2 cups salt over the potatoes and bake until the potatoes are tender in the middle, about 1 hour 15 minutes (depending on size of potatoes). Serve either in the salt for pretty presentation, or removed from salt and in a serving dish. Serve with butter.
1 Video | Photo: Salt Roasted Potatoes Recipe

















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By Rebecca D
on June 24, 2012
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They are very simple to make and also full of flavor. I highly recomend this recipe.
By Adrienne76
California
on January 14, 2012
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These were a big hit on Christmas. I cut the potatoes open while hot & poured melted butter over the top... they were gone within minutes!
By jvanmeter3_6762686
Seville, OH
on December 24, 2011
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It doesn't get any easier than these potatoes. Yummy.
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