Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 white or yellow onion, finely chopped
- Kosher salt
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1/2 cup white wine
- 1 1/2 cups cooked navy beans
- 2 tablespoons chopped fresh oregano leaves (or 2 teaspoons dried)
- Freshly ground black pepper
Directions
In a small pan, over medium heat, add the oil. When the oil is hot add the onion with a pinch of salt and saute until soft, about 5 minutes. Add the garlic and cumin and cook until fragrant, about 2 minutes. Raise the heat and add the white wine. Cook until the wine has reduced by half. Stir in the beans and oregano and season with salt and pepper, to taste. Cook gently for 15 minutes. Transfer to a serving bowl and serve.
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By maxypoo
on July 18, 2012
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They sounded fabulous but I made them
Tonight for a side dish & they were disappointing. There wasn't much flavor to them! I added some fresh spinach to add to the nutritional value & incorporated a little bit of freshly grated Parmesan cheese. Probably will not be making again....:(
By SweetSusie120
on January 27, 2012
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A little dry for me but the rest of the family liked them. I used dry oregano and fresh oregano would be so much better. I will try that next time.
By funfoody4
on May 24, 2011
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These beans are great! I made the entire meal and everything was great! Thanks Melissa I will look forward to other recipes :
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