Melted Chocolate Ice Cream French Toast

Name: Melted Chocolate Ice Cream French Toast
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 3 to 4 servings
Ingredients: 1 cup melted chocolate ice cream; 1/4 teaspoon kosher salt; 1 large egg; 1 tablespoon unsalted butter; Four 1 1/2-inch-thick slices challah or brioche; Maple syrup, for serving; Confectioners' sugar, for dusting

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 3 to 4 servings

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 3 to 4 servings

Ingredients

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1 cup melted chocolate ice cream

1/4 teaspoon kosher salt

1 large egg

1 tablespoon unsalted butter

Four 1 1/2-inch-thick slices challah or brioche

Maple syrup, for serving

Confectioners' sugar, for dusting

Directions

Whisk the melted ice cream, salt and egg in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 2 slices of bread into the egg mixture and cook in the skillet until golden, 3 to 4 minutes per side; repeat with remaining 1/2 tablespoon butter and 2 slices bread. Serve warm with maple syrup and dust with confectioners' sugar.