Whisk together vinegar, shallots, salt and pepper. In a slow stream add the oils. Set aside. Toss together greens, walnuts and dressing. Serve with Stilton cheese.;
Recipe courtesy of Sara Moulton
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts