Michael's Italian Manhattan

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Picture of Michael's Italian Manhattan Recipe 1 Video | Photo: Michael's Italian Manhattan Recipe
Rated 5 stars out of 5
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  • Read 3 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 16 ice cubes
  • 4 orange slices
  • 8 maraschino cherries
  • 10 ounces Kentucky bourbon whiskey (recommended: Maker's Mark)
  • 4 ounces vermouth
  • 3 ounces Italian bitters (recommended: Campari)
  • 3 teaspoons sugar, optional

Directions

Divide ice cubes between 4 tumblers. Garnish each glass with 1 orange slice and 2 maraschino cherries.

In a pitcher, blend the bourbon, vermouth and bitters and pour into tumblers.

Note: If you like your cocktails to be a bit sweeter, you can stir 3 teaspoons of sugar into the pitcher before pouring the drinks.

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Newest Ratings and Reviews

Read all 3 reviews

  • on December 03, 2012

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    I'm always looking for ways to use Campari...I can't quite drink it straight. This is a nice variation on the already tasty Manhattan.

    people found this review Helpful.
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  • on December 24, 2009

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    Wonderful! Just like my Italian Aunt Donna used to make. I always put in the extra sugar, along with a little extra cherry juice. Best served in a chilled martini glass.

    people found this review Helpful.
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  • on March 19, 2007

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    Wonderful drink, best one I've tasted.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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