Recipe courtesy of Michael Symon
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Total:
5 min
Prep:
5 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Directions

Fill a glass with ice. Add the bourbon, vermouth and bitters and stir to chill. Strain into a chilled cocktail glass and garnish with the cherries.

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Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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