Ingredients
- 32 ounces gin
- 8 ounces zinfandel wine
- 2 ounces extra-dry Vermouth
- Ice cubes
- Lemon twists, for garnish
Directions
Shake ingredients with ice in cocktail shaker and strain into serving pitcher. Serve chilled in frozen martini glasses with a lemon twist.
Photo: Zin-Tini Recipe












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By gigemcisco_11901010
Lavon, AK
on June 02, 2009
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Mike,
This rocks. Now I just have to work with the bar tenders to get one made. :
Thanks for the great drink tip!
Cheers,
Wayne
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