Chili-tini
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 5 servings
Ingredients
1 lime, juiced
5 ounces gin
1 ounce dry vermouth
15 drops favorite chili or hot sauce
Directions
- Brush 5 martini glasses with half lime juice and freeze.
- Shake the gin and vermouth with ice in a shaker. Get glasses out of freezer or empty ice out of glasses. Pour a few drops of hot sauce into the bottom of each martini glass. Pour gin mixture into the glasses.
- Stir very lightly and serve.
