Recipe courtesy of Michael Chiarello
Recipe courtesy of Michael Chiarello
Episode:
Guys Guide to Entertaining
Chili-tini
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 5 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 208
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 14 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 5 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 208
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 14 mg
Ingredients
Directions
- Brush 5 martini glasses with half lime juice and freeze.
- Shake the gin and vermouth with ice in a shaker. Get glasses out of freezer or empty ice out of glasses. Pour a few drops of hot sauce into the bottom of each martini glass. Pour gin mixture into the glasses.
- Stir very lightly and serve.
