Chili-tini

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 5 servings
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Ingredients

1 lime, juiced

5 ounces gin

1 ounce dry vermouth

15 drops favorite chili or hot sauce

Directions

  1. Brush 5 martini glasses with half lime juice and freeze.
  2. Shake the gin and vermouth with ice in a shaker. Get glasses out of freezer or empty ice out of glasses. Pour a few drops of hot sauce into the bottom of each martini glass. Pour gin mixture into the glasses.
  3. Stir very lightly and serve.