Blueberry Coleslaw

Total Time:
15 min
Prep:
15 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 1 head Savoy cabbage, sliced
  • 1 cup onion, sliced
  • 1 carrot, julienne
  • 1 pint blueberries
  • 1 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon kosher salt
  • 2 tablespoons freshly chopped cilantro leaves
  • 1 tablespoon cumin seed, toasted
Directions

When shredding the cabbage and other vegetables, use a Japanese mandolin on its thinnest setting. In a large bowl, combine all ingredients and serve. If not serving immediately, refrigerate.


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