Ingredients
- 6 (6-ounce) boneless skinless chicken breasts
- 2 tablespoons Hungarian paprika
- 1 tablespoon kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 quart heavy cream
- 2 tablespoons of thyme
- 2 pounds of cooked rigatoni
- 6 ounces goat cheese
Directions
Season chicken breasts with paprika salt and pepper and set aside. Heat olive oil in large saute pan and place chicken in it browning on both sides. Place in 400-degree oven for 8 to10 minutes. Remove from oven and let cool then dice into large pieces. Heat cream in large saucepan, add herbs, salt, and pepper and reduce by half. Add the cooked rigatoni, cheese and cooked chicken and simmer for 2 minutes. Remove from heat and serve.
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By ljlovestocook
Costa Mesa, CA
on April 13, 2012
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Without a doubt the best mac and cheese recipe I have ever made. So easy and fast to cook. I made it for friends and they could not get enough.
Thank you Michael
By xpressfx
Calgary
on March 29, 2012
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Beautiful!!! Used both Rosemary and Thyme and deglazed my chicken pan with a cup of fresh chicken stock. My 15 and 12 year old sons had seconds and they say they don't like goat cheese. Spent the last two years in culinary school and this was one of the best recipes I have ever cooked!
By dkeith01
Dallas, TX
on February 21, 2011
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This was great! I used Gruyere cheese and rosemary...it was a homerun.
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