We serve these margaritas at Mabel’s BBQ in the summer and literally can’t make them fast enough. Everyone loves the balance of the heat and sweetness, but I’m warning you to proceed with caution as they can be potent!
To a pitcher filled with ice, add the pineapple juice, tequila, lime juice, orange liqueur and sliced jalapeños. Stir to combine. Wet the edges of 8 rocks glasses with lime wedges, then press the rims into the salt. Fill each glass with ice and pour in the margarita. Serve.
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