Recipe courtesy of Michael Symon
Show: Melting Pot
Total:
2 hr 20 min
Active:
15 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Brush beets with 1-ounce of olive oil and sprinkle with half of salt. Place in a preheated 275 degree oven and bake for 2 hours or until beets are tender. Remove skin from beets and slice into 1/4-inch thick discs and set aside. Layer beets on plate alternating colors. Top with watercress and crumbled blue cheese. Drizzle with remaining olive oil, zest and orange juice. Sprinkle with remaining sea salt and serve.

IDEAS YOU'LL LOVE

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Roasted Beet Salad with Blue Cheese

Recipe courtesy of Michael Chiarello

Roasted Beets with Herbs

Recipe courtesy of Valerie Bertinelli

Slow Cooker Pot Roast

Recipe courtesy of Food Network Kitchen

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Sticky Spicy Slow-Cooked Ribs

Recipe courtesy of Ree Drummond

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Roasted Green Beans

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking