Smoked Salmon and Horseradish Cheesecake

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Yield:
6 servings

Ingredients
  • 16 ounces cream cheese, at room temperature
  • 2 ounces cornstarch
  • 1 -ounce horseradish juice
  • 1 teaspoon salt
  • 1 egg
  • 4 ounces heavy cream
  • 12 ounces diced smoked salmon
  • 6 bagels split and toasted
  • 1 red onion sliced thin
Directions

Preheat oven to 350 degrees F. In a standing electric mixer fitted with a paddle, cream the cream cheese, cornstarch, horseradish juice and salt. Add egg and heavy cream. When filling is mixed thoroughly add diced smoked salmon and fold it in. Place in buttered 8-inch springform pan and bake for 1 hour or until cheesecake sets up. Remove from oven and let cool to room temperature. Slice into 6 equal portions and serve with bagels and sliced onions.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Tango Salad