Whole Fried Fish with Grilled Lime, Cilantro and Ginger Vinaigrette

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2 limes, 1 zested, both cut in half

1/4 cup olive oil 

1/2 cup rice vinegar 

1 tablespoon honey 

1 tablespoon grated fresh ginger, plus one 2-inch piece

1 tablespoon soy sauce 

1 teaspoon fish sauce 

Kosher salt and freshly ground black pepper 

6 cups vegetable oil or neutral oil, for frying 

1 jalapeno 

Two 1 1/2- to 2-pound whole fish such as red snapper or striped bass 

4 cups rice flour 

1 tablespoon coriander seeds, toasted and ground 

1 cup fresh cilantro leaves and small stems (plooms) 

4 scallions, sliced on a bias and soaked in ice water