Ingredients
- 1 cup peeled, chopped Florida guava
- 1 mango, peeled, chopped
- 1/4 cup sugar
- 1 tablespoon coconut cream
- 1 lemon, juice only
- 2 cups low-fat milk
- 1/2 cup crushed ice
- Mint sprigs, for garnish
Directions
Put all ingredients, except mint, into blender. Puree until well blended.
Serve with sprig of mint.
















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