Miso Glazed Salmon
- For the Glaze:
- 1 cup miso paste (soy bean paste)
- 1 cup low sodium soy sauce
- 1/2 cup brown sugar
- 2 teaspoons sesame oil
- 2 teaspoons chopped garlic
- 6 salmon fillets
To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic.
Preheat grill to medium.
Brush salmon fillets with the glaze. Grill over medium direct heat and continue brushing with glaze throughout cooking process.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of FS1 Stacey Russell
Recipe courtesy of Robin Miller