Miso Glazed Salmon

Total Time:
17 min
Prep:
10 min
Cook:
7 min

Yield:
6 servings
Level:
Easy

Ingredients
  • For the Glaze:
  • 1 cup miso paste (soy bean paste)
  • 1 cup low sodium soy sauce
  • 1/2 cup brown sugar
  • 2 teaspoons sesame oil
  • 2 teaspoons chopped garlic
  • 6 salmon fillets
Directions
  • To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic.

  • Preheat grill to medium.

  • Brush salmon fillets with the glaze. Grill over medium direct heat and continue brushing with glaze throughout cooking process.

  • A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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