MOE Slaw Recipe
In a medium saucepot, combine the oil, vinegar, garlic, sugar, salt and black pepper. Bring to a simmer.
Chill the slaw and let rest for 1 hour before serving.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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