MOE Slaw Recipe

Total Time:
1 hr 35 min
Prep:
15 min
Inactive:
1 hr 15 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 4 ounces vegetable oil
  • 4 ounces white vinegar
  • 2 ounces garlic, chopped
  • 2 ounces granulated sugar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 pound green cabbage, shredded
  • 4 ounces carrots, julienned
  • 2 ounces green onion, sliced
Directions
  • In a medium saucepot, combine the oil, vinegar, garlic, sugar, salt and black pepper. Bring to a simmer.

  • In a large bowl, combine the green cabbage and carrots. Pour the warm dressing over the top. Let rest for 15 minutes, and then add the green onions and mix thoroughly.

  • Chill the slaw and let rest for 1 hour before serving.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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