Recipe courtesy of Kardea Brown
Recipe courtesy of Kardea Brown
Show:
Delicious Miss Brown
Episode:
Ribs and Pretzels and Tailgating!
Momma Pat's Goodie Bars
Getting reviews...
- Level: Easy
- Total: 1 hr 40 min (includes cooling time)
- Active: 25 min
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 363
- Total Fat
- 25 g
- Saturated Fat
- 13 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 3 g
- Sugar
- 23 g
- Protein
- 5 g
- Cholesterol
- 25 mg
- Sodium
- 168 mg
If you're looking for an easy, crowd-pleasing dessert, then you've found it! My mom's Goodie Bars have just about everything but the kitchen sink in them—a graham cracker crust topped with two kinds of chocolate chips, butterscotch chips, pecans and coconut.
- Level: Easy
- Total: 1 hr 40 min (includes cooling time)
- Active: 25 min
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 363
- Total Fat
- 25 g
- Saturated Fat
- 13 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 3 g
- Sugar
- 23 g
- Protein
- 5 g
- Cholesterol
- 25 mg
- Sodium
- 168 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray and set aside.
- Stir together the graham cracker crumbs, melted butter and salt in a medium bowl until thoroughly combined. Press the crust mixture into the bottom of the prepared pan in an even layer.
- Sprinkle the dark chocolate chips, butterscotch chips, white chocolate chips, pecans and coconut over the crust. Pour the condensed milk evenly over the top, and spread with a spatula to make sure everything is even.
- Bake until the edges are golden brown and the middle is set, 25 to 30 minutes. Let cool completely before slicing.
