Layer the bun with ingredients, in order given, and top with the peppers. Bake muffuletta to warm and melt cheese. Spread with Monjunis Olive Mix.
Chop ingredients finely or coarsely, whichever is your pleasure. Store in tightly sealed glass jar.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Jimmy Rosso