Muffuletta

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3 to 4 ounces Muffuletta Mixture, recipe follows

1 sourdough bread roll (or bread of choice), split 

5 to 6 slices Genoa salami 

2 to 3 slices mortadella 

1 to 2 slices provolone 

Muffuletta Mixture:

2 1/2 cups Kalamata olives

2 1/2 cups Sicilian olives 

2 1/2 cups mild giardiniera 

1 cup sliced pepperoncini 

3/4 cups artichokes 

3/4 cups coarsely chopped mushrooms

1/3 cup crushed red bell peppers 

3/4 cup chopped garlic 

1 cup olive oil 

1/4 cup canola oil 

2 tablespoons Sicilian spice blend

1 tablespoon dried oregano 

3 teaspoons dried parsley 

1 teaspoon ground black pepper