Recipe courtesy of Jimmy Rosso

Monjunis Muffuletta

  • Level: Easy
  • Yield: 2 servings
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1 (12-inch) muffuletta bun spread with garlic butter

16 pieces Genoa salami

8 ounces thinly sliced ham

6 pieces thinly sliced provolone

4 pieces thinly sliced tomato

4 pepperoncini peppers, sliced

Monjunis Olive mix, recipe follows

Monjunis Olive Mix:

1/4 cup good quality olive oil

1/2 cup black olives, pitted

1/2 cup green olives, pitted

1 stalk celery

2 tablespoons capers

2 red peppers

2 cloves fresh garlic

Fresh or dried Italian herbs such as basil, oregano, or parsley


  1. Layer the bun with ingredients, in order given, and top with the peppers. Bake muffuletta to warm and melt cheese. Spread with Monjunis Olive

Monjunis Olive Mix:

  1. Chop ingredients finely or coarsely, whichever is your pleasure. Store in tightly sealed glass jar.
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