Recipe courtesy of Martha Stewart
Total:
30 min
Active:
10 min
Yield:
1 dozen
Level:
None

Ingredients

Directions

In a large bowl, combine the flour, sugar, salt, and baking soda. Add milk and buttermilk, combine thoroughly; do not overmix. A firm dough is desired (additional flour may be added if necessary). Set aside to rise, about 15 minutes.

Transfer dough to a lightly floured board; roll to approximately 1/8-inch thick. Using a sharp knife or pastry wheel, cut into 3-inch squares.

Heat oil in a large heavy-bottomed pot over medium heat until a deep-frying thermometer registers 375 degrees F. Add the squares to the hot oil, turning over once until golden brown, 2 to 3 minutes. Using a slotted spoon, remove the beignets to a plate lined with paper towels to drain. Sprinkle with confectioners' sugar, and serve immediately.

Categories:

IDEAS YOU'LL LOVE

Beignets

Recipe courtesy of Tyler Florence

Beignets

Recipe courtesy of Greg Sonnier

Beignets

Recipe courtesy of Greg Sonnier

Beignets

Recipe courtesy of Trisha Yearwood

Beignets

Recipe courtesy of Anne Burrell

Sunday Morning Oatmeal

Recipe courtesy of Ina Garten

Morning Waffle Dip

Recipe courtesy of Cooking Channel

Good Morning Muffins

Recipe courtesy of Ree Drummond

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking