Recipe courtesy of Mina Newman
Total:
5 hr
Active:
5 hr
Yield:
6 servings
Level:
None

Ingredients

Directions

In a large pot bring all ingredients to a boil, except food coloring. Remove from heat and allow to steep for 10 minutes. Strain and add coloring. Freeze with a metal whisk in mixture. During freezing, whisk periodically to add iciness and a grainy texture to the granita

Cook's Note

**These ingredients can be found in specialty food stores.

IDEAS YOU'LL LOVE

Moroccan Lamb Tagine

Recipe courtesy of Ina Garten

Carrot Fries with Lemon-Mint Dip

Recipe courtesy of Giada De Laurentiis

Moroccan Chicken Tajine

Recipe courtesy of Gail Arnold

California Iced Tea

Recipe courtesy of Ina Garten

Thai Iced Tea

Recipe courtesy of Danny Boome

Tea Cakes with Earl Grey Icing

Recipe courtesy of Food Network Kitchen

Couscous with Pomegranate, Mint and Pine Nuts

Recipe courtesy of Rachel Gitlin

Grilled Tuna with Caramelized Onions, Cinnamon and Mint

Recipe courtesy of Bobby Flay

Moroccan Mint Tea

Recipe courtesy of No Author

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking