Recipe courtesy of Mina Newman
Total:
5 hr
Active:
5 hr
Yield:
6 servings
Level:
None

Ingredients

Directions

In a large pot bring all ingredients to a boil, except food coloring. Remove from heat and allow to steep for 10 minutes. Strain and add coloring. Freeze with a metal whisk in mixture. During freezing, whisk periodically to add iciness and a grainy texture to the granita

Cook's Note

**These ingredients can be found in specialty food stores.

IDEAS YOU'LL LOVE

Moroccan Lamb Tagine

Recipe courtesy of Ina Garten

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Rack of Lamb with Apple-Mint Puree

Recipe courtesy of Emeril Lagasse

Lamb Ragu with Mint

Recipe courtesy of Giada De Laurentiis

Moroccan Spiced Chickpea Soup

Recipe courtesy of Dave Lieberman

Tea Cakes

Recipe courtesy of Alcenia Chester

Moroccan Harissa Chicken Wings

Recipe courtesy of Food Network Kitchen

Moroccan Mint Tea

Recipe courtesy of No Author

Moroccan Mint Tea

Recipe courtesy of Ann Volkwein

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking