Recipe courtesy of Sonny's Famous Steak Hogies
Recipe courtesy of Sonny's Famous Steak Hogies
Episode:
Takeout: Real Deal Delivery
Mozzarella Garlic Roll
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- Level: Easy
- Total: 2 days 20 min (includes chilling time)
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 421
- Total Fat
- 33 g
- Saturated Fat
- 4 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 2 g
- Sugar
- 0 g
- Protein
- 7 g
- Cholesterol
- 11 mg
- Sodium
- 309 mg
- Level: Easy
- Total: 2 days 20 min (includes chilling time)
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 421
- Total Fat
- 33 g
- Saturated Fat
- 4 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 2 g
- Sugar
- 0 g
- Protein
- 7 g
- Cholesterol
- 11 mg
- Sodium
- 309 mg
Ingredients
Directions
- Combine the oil and garlic in a bowl and refrigerate, covered, stirring occasionally, for 2 days.
- Preheat oven to 475 degrees F.
- Partially slice top of each roll vertically, spacing out 3 cuts in each. Place mozzarella between slices and on top. Place on a baking sheet and bake until golden and crispy, 5 to 6 minutes. Brush with garlic oil. Sprinkle with salt, oregano and thyme.
