Mustard Rouille for Soup

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1/4 cup of chicken bouillabaisse liquid

1/4 teaspoon powdered saffron

2 parboiled garlic cloves, pureed until it is pasty

3/4 cup crustless good quality French bread, cut into cubes

2 teaspoons mustard

1 tablespoon chopped pimiento

1/3 cup commercially prepared mayonnaise

1/4 cup extra virgin olive oil

1/4 cup vegetable oil

Salt and cayenne pepper to taste