We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment.If you continue to have issues, please contact us here.
Preheat the oven to 325 degrees F. Bring the cream to a simmer in a medium saucepan over medium heat. Remove from the heat.
Whisk together the egg yolks and granulated sugar in a medium bowl until they are pale yellow and thickened. Whisk the warm cream into the egg mixture, a small amount at a time. Add the vanilla extract and whisk until mixed in. Pour the custard into six 8-ounce custard dishes.
Put the custard dishes in a deep baking dish lined with a tea towel. Pour in boiling water so that it comes halfway up the sides of the custard dishes. Bake until the custard is firm but still wiggles, about 40 minutes. Remove from the water bath and refrigerate until firm, about 1 hour
Preheat the broiler. Top each custard with an even layer of turbinado sugar and broil until the sugar melts and bubbles.
Tools You May Need
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.