German Potato Salad

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 pounds Yukon gold potatoes, sliced 1/2-inch thick
  • 4 ounces bacon, chopped
  • Kosher Salt
  • 1 yellow onion, chopped
  • 1 cup low-sodium chicken stock
  • 1/4 cup white wine vinegar
  • 2 tablespoon grainy mustard
  • 1 bunch chives, chopped
Directions
Watch how to make this recipe.
  • Place the sliced potatoes in a pot and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook until fork tender, 8 to 10 minutes. Drain the potatoes. Let cool slightly, then transfer the potatoes to a large bowl.

  • While the potatoes are cooking, place the bacon and some salt in a large saute pan. Cook over medium-low heat until crisp, 8 to 10 minutes. Remove the bacon with a slotted spoon and add it to the bowl with the potatoes. Add the onions and a pinch of salt to the hot pan and cook until softened and translucent, about 5 minutes. Add the chicken stock, vinegar, mustard and chives and bring to a boil. Pour the dressing over the potatoes and toss to coat.

  • Serve warm or at room temperature.

  • From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.


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    Oma's German Potato Salad

    Recipe courtesy of Food Network Kitchen