Recipe courtesy of Nancy Fuller
Save Recipe Print
Total:
35 min
Active:
25 min
Yield:
10 servings
Level:
Easy
Total:
35 min
Active:
25 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large skillet over medium heat, melt the butter, then add the shallots and cook until beginning to soften, 3 to 5 minutes.

Add the carrots, sage, chicken broth, honey and wine and bring to a simmer. Cook until the carrots are tender and the liquid has reduced to a syrup, 8 to 10 minutes. Stir in the marjoram and some salt and pepper to taste.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Glazed Carrots

Recipe courtesy of Food Network

Glazed Carrots

Recipe courtesy of Melissa d'Arabian

Glazed Carrots

Recipe courtesy of Alton Brown

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Glazed Baby Carrots

Recipe courtesy of Food Network Kitchen

Glazed Baby Carrots

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.