Recipe courtesy of Nancy Fuller
Save Recipe Print
Total:
35 min
Active:
25 min
Yield:
10 servings
Level:
Easy
Total:
35 min
Active:
25 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large skillet over medium heat, melt the butter, then add the shallots and cook until beginning to soften, 3 to 5 minutes.

Add the carrots, sage, chicken broth, honey and wine and bring to a simmer. Cook until the carrots are tender and the liquid has reduced to a syrup, 8 to 10 minutes. Stir in the marjoram and some salt and pepper to taste.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Sauteed Carrots

Recipe courtesy of Ina Garten

Apricot Glazed Chicken with Dried Plums and Sage

Recipe courtesy of Dave Lieberman

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Pomegranate Glazed Carrots

Recipe courtesy of California Walnuts

Glazed Carrots

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.