1 cup sour cream
2 tablespoons milk
1 tablespoon lemon juice
2 teaspoons lemon zest
2 teaspoons chopped fresh mint
2 teaspoons chopped fresh parsley
1/2 teaspoon kosher salt
1/4 teaspoon granulated garlic powder
1/4 teaspoon onion powder
2 pounds large carrots, cut into coins with a crinkle cutter knife
A crinkle cutter knife is inexpensive and easy to find, but you can cut the carrots straight with a standard knife if you don't have one.
Four days of eating, drinking and all your favorite chefs.