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Recipe courtesy of Nancy Fuller

Crinkle-Cut Carrots with Zesty Herb Dip

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 servings

Ingredients

Directions

Special equipment:
crinkle cutter knife
  1. In a medium bowl, whisk to combine the sour cream, milk, lemon juice, lemon zest, mint, parsley, salt, garlic powder and onion powder. Serve the dip with the crinkle-cut carrots.

Cook’s Note

A crinkle cutter knife is inexpensive and easy to find, but you can cut the carrots straight with a standard knife if you don't have one.