Prev Recipe Next Recipe

Loading Video...

Prime Rib Roast with Red Wine Au Jus

Recipe courtesy of Nancy Fuller

Shows: Farmhouse Rules and Food Network Specials

Episodes: Home For the Holidays and All-Star Holiday

Prime Rib Roast with Red Wine Au Jus

Name: Prime Rib Roast with Red Wine Au Jus
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT2H20M0.000S
Yield: 6 to 8 servings
Ingredients: One 6- to 7-pound bone-in prime rib roast; Kosher salt; Coarsely ground black pepper; 1 stick (8 tablespoons) unsalted butter; 4 cups beef stock; 2 cups red wine; 1 sprig fresh rosemary, leaves removed from stem and chopped

Getting reviews...

Level: Easy

Total: 2 hr 20 min
Active: 5 min

Yield: 6 to 8 servings

Level: Easy

Total: 2 hr 20 min
Active: 5 min

Yield: 6 to 8 servings

Ingredients

Deselect All

One 6- to 7-pound bone-in prime rib roast

Kosher salt

Coarsely ground black pepper

1 stick (8 tablespoons) unsalted butter

4 cups beef stock

2 cups red wine

1 sprig fresh rosemary, leaves removed from stem and chopped

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.
Season the prime rib roast liberally with salt and pepper, then place it on a rack set inside a roasting pan and roast for 30 minutes. Turn down the oven temperature to 350 degrees F and roast until an instant-read thermometer inserted into the thickest part of the roast reads 130 degrees F for medium-rare, about 1 1/2 hours. Transfer the meat to a platter and tent with foil to keep warm.
Place the roasting pan on top of the stove. Turn 2 burners to high heat, add the butter to the pan and use a wooden spoon to stir and scrape the bottom of the pan. Add the beef stock and red wine and cook until the liquid is reduced by half, about 20 minutes. Whisk in the rosemary and season with salt and pepper.
Slice the meat between the bones into individual steaks and serve each with the red wine au jus.